JB Iced Cocktails
Shine Smart Room
A platform inside Granini to develop the future of circular packaging.
The first project with them was the 1st Granini Contest of Sustainable Innovation and their sponsorship of Foodture Barcelona 2019.
Both actions were adapted into communication campaigns.
To change Granini’s brand perception, transforming it into a reference in the sustainable future market.
– A new image for the brand
– 10 new sustainable projects
– 1 big nonprofit donation
– A event with more than 800 participants
– +10 million impressions
– +3k video views
– +732% user sessions on its site.
Exploring the limits of whiskey consumption.
What if we could eat a cocktail? JB was always a pioneer in the whiskey market, but they needed an innovative solution to grow their share in the spirits’ market.
To create a new consumer experience around whiskey, in a responsible way, to attract young drinkers challenging the growing market of Gin Tonics
– 10 new exclusive ice-cream recipes.
– The creation of the first EDIBLE WHISKEY and a new business division inside the brand that focuses on the creation and launch of innovative products.
– Test launch of 10k ice-cocktails.
An inspirational workshop for the reimagination of future food markets in a disruptive ecosystem.
This concept dinner explored the limits of traditional cuisine, showcasing new technologies, startups and the innovation in the sector.
Inspire the senior management of Nestlé to push them to explore the future of food inside the company.
Inspiration of Nestle’s senior management to challenge the status quo inside the brand.
Creation of Innovation Safaris inside the brand to develop new production branches.
Creating a new interactive hotel experience.
When we were asked to improve guests’ experiences in our client hotels, we decided to create a whole new hotel experience. Using projection technologies, audio and an interactive app, we transformed one of the walls of each hotel room into an interactive audiovisual space.
Reimagine the hotel room to create
a better guest experience.
A new technological device easily scalable that has already been installed in more than seven hotels of the chain and that can be commercialised to third parties.
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